Wheat beer full of smells of ripening grain, crunchy bread and fresh grain. One of the oldest styles of beer in Europe, naturally cloudy, it is brewed using the method of top fermentation. This means that special strains of yeast are used for its production which are the key to the characteristic, richer bouquet. A light straw color, the aroma features notes of ripe bananas and cloves that
harmoniously balance the bitterness.
Volume: 500ml
Weight: 8.15kg
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